Yolk colour fan

Phát âm

Phiên âm: /jəʊk ˈkʌlər fæn/

Từ loại: Noun

Nghĩa tiếng Việt:
Quạt so màu lòng đỏ trứng

Nghĩa tiếng Anh:
Increasing importance is being given to the colour of egg yolk when judging the quality of eggs. Besides the customary standards of measurement such as shape and weight, firmness of the shell, freshness, structure of egg white and yolk etc. The colour of yolk and its year round constancy are decisive criteria in the maintenance of standardized egg quality.

Thuật ngữ liên quan:

• Yolk
• Egg
• Chroma
• Colorimeter
• Quality

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