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Microbial protein

Phát âm

Phiên âm: /maɪˈkroʊbiəl ˈprəʊtiːn/

Từ loại: Noun

Nghĩa tiếng Việt:
Prôtêin vi sinh vật

Nghĩa tiếng Anh:
The protein of microbial cells, including those of bacteria, protozoa, fungi and yeasts. Microbial protein produced in the rumen and reticulum is the principal source of amino acids for ruminants and it has a good balance of essential amino acids. Much of the dietary protein eaten by the animal is degraded to ammonia by the microbial population of the rumen and it is therefore possible to include non-protein nitrogen, such as urea, in diets that are deficient in degradable protein.

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