Phiên âm: /hɑˈmoʊn iˈbɛrɪkoʊ/
Từ loại: Noun
Nghĩa tiếng Việt:
Đùi heo muối Ibérico
Nghĩa tiếng Anh:
"Jamón Ibérico" refers to a type of cured ham made from Iberian pigs, a breed native to the Iberian Peninsula in Spain and Portugal. It is known for its rich flavor, tender texture, and marbled appearance, resulting from the pigs' acorn-rich diet and traditional curing methods.
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