Cooking loss

Phát âm

Phiên âm: /ˈkʊkɪŋ lɒs/

Từ loại: Noun

Nghĩa tiếng Việt:
Mất nước do chế biến

Nghĩa tiếng Anh:
Cooking loss is the degree of shrinkage of meat during cooking. The total loss that occurs during the cooking of meat includes the losses known as drippings and the volatile losses. The greater part of the volatile loss is from evaporation of water.

Thuật ngữ liên quan:

• Cooking
• Meat
• Meat quality

Hình ảnh minh họa: