Phiên âm: /ˌpiːkɪŋ ˈdʌk/
Từ loại: Noun
Nghĩa tiếng Việt:
Món vịt Bắc Kinh
Nghĩa tiếng Anh:
Peking duck is often confused with Pekin duck. Pekin duck is a breed of duck, whereas Peking duck refers to a dish prepared in many Chinese restaurants. To make Peking duck, air is pumped between the skin and the flesh prior to cooking. The duck is then roasted until it is crisp on the outside and succulent on the inside and the skin and meat are served separately. The meat is served with hoisin sauce and rolled with scallions in thin pancakes.
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