Phiên âm: /ˌpiːkɪn ˈdʌk/
Từ loại: Noun
Nghĩa tiếng Việt:
Vịt Bắc Kinh
Nghĩa tiếng Anh:
The Pekin duck has a large body, orange feet and beak and creamy white feathers. It was developed as a breed in China during the time of the Mongols. The Pekin duck is the preferred breed for commercial meat production in Australia, primarily due to its rapid growth rates. Overseas, Pekin ducks have achieved weights of up to 3.2 kg by 6 weeks of age, but in Australia the production figures are much lower and producers generally try to achieve the marketable weight of 2.85 kg in 6 weeks. It is considered to be a multi-purpose breed because it also has a high level of egg production. A further advantage is that this breed does not exhibit broody behaviour, which is apparent in some other breeds.
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