Phiên âm: /enˈterɪk ˌfɜːmenˈteɪʃn/
Từ loại: Noun
Nghĩa tiếng Việt:
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Nghĩa tiếng Anh:
Enteric fermentation refers to the process of microbial fermentation that occurs within the digestive system, particularly in the rumen or hindgut of certain animals, like ruminants (cows, sheep, goats) and non-ruminant herbivores (such as horses and rabbits). This type of fermentation involves the breakdown of plant materials by microbes present in the gut.
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