Lactic acid bacteria (LAB)

Phát âm

Phiên âm: /ˌlæktɪk ˈæsɪd bækˈtɪəriə/

Từ loại: Noun

Nghĩa tiếng Việt:
Vi khuẩn axit lactic

Nghĩa tiếng Anh:
The lactic acid bacteria (LAB) are either rod-shaped (bacilli), or spherical (cocci), and are characterized by an increased tolerance to acidity (low pH range). This aspect helps LAB to outcompete other bacteria in a natural fermentation, as they can withstand the increased acidity from organic acid production (e.g., lactic acid).

Thuật ngữ liên quan:

• Bacterium
• Probiotic
• Acidity
• Bacteria
• Lactic acid
• Cocci
• Spherical
• Silage
• Bacilli
• Rod-shaped
• pH
• Tolerance

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