Silage

Phát âm

Phiên âm: /ˈsaɪlɪdʒ/

Từ loại: Noun

Nghĩa tiếng Việt:
Thức ăn ủ chua

Nghĩa tiếng Anh:
Silage is forage preserved in succulent conditions by partial fermentation in a tight container, silos, big bales or clamps. Silage is made by fermenting a crop with a high moisture content under anaerobic conditions. It may be made from a variety of crops, the most common being grass and maize, although grass and clover mixtures, green cereals, kale, root tops, sugar beet pulp and potatoes can also be used.

Thuật ngữ liên quan:

• Haylage
• Bale
• Silo
• Effluent
• Maize (Zea mays L.)
• Preservation
• Lucerne (Medicago sativa L.)
• Deterioration
• Ensile
• Silage additives
• Ensilage
• Ensiling
• Ensilability
• Anaerobic
• Grass
• Anaerobic
• Clover
• Spoilage
• Crop
• Lactic acid bacteria (LAB)
• Para grass (Brachiaria mutica)
• Fermentation

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