Drip loss

Phát âm

Phiên âm: /drɪp lɒs/

Từ loại: Noun

Nghĩa tiếng Việt:
Sự hao hụt do mất nước

Nghĩa tiếng Anh:
Drip loss is an ongoing process involving the transfer of water from myofibrils to the extracellular space affected by structural features at several levels of organisation within muscle tissue.

Thuật ngữ liên quan:

• Water-holding capacity (WHC)
• Loss
• Meat
• Tenderness
• Myofibril
• Extracellular
• Muscle tissue
• Process
• Feature
• Level
• Transfer
• Frozen meat
• Freezing
• Freezer

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